炸黄花鱼
2024-06-27 17:59:22 43
香酥皮脆，里肉鲜嫩好美味。
Details of ingredients
Technique
Steps to make 炸黄花鱼
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1.黄花鱼。![]()
2.去鳞，内脏，清洗干净。![]()
3.切段。![]()
4.放腌料抓匀腌製20分鐘。![]()
5.将鱼块沾一层酥炸粉。![]()
6.小汤锅中放油，油六成热时放入鱼块炸至金黄酥脆即可。![]()
7.成品图。![]()
8.成品图。
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