梅干菜炒肉末

2024-06-27 03:02:35 90

梅干菜炒肉末

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 梅干菜炒肉末

    • 1.梅干菜用水浸泡4小时以上。
    • 2.肉馅中加入盐、鸡精、糖。
    • 3.加入香油。
    • 4.锅中倒入油多点,温油中放入姜蒜末和干辣椒。
    • 5.加入肉末煸炒。
    • 6.倒入酱油。
    • 7.加入少许水,翻炒均匀。
    • 8.上桌摆盘,配上窝头或粥开吃。
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