雪菜炒白虾米

2024-06-13 21:02:33 65

雪菜炒白虾米

Details of ingredients

  • 雪菜130克
  • 白虾米250克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 雪菜炒白虾米

  • 1.食材:雪菜(已清洗)、新鲜白虾米(已清洗)
  • 2.将已清洗好的雪菜放在案板上切碎,待用。
  • 3.烧锅倒油烧热,下入已清洗好的白虾米,加适量的料酒。
  • 4.翻炒一下。
  • 5.接着,合入切好的雪菜翻炒翻炒。
  • 6.然后,加适量的盐。
  • 7.调味炒匀,即可。
  • 8.出锅装盘。
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