Crab yellow noodles

1. Steamed hairy crabs.

2. Peel out the crab roe and crab paste.

3. Put the crab meat separately.

4. Heat the oil in a hot pot and add salt to the hot oil.

5. Add scallions and ginger, fry until fragrant and remove.

6. Add crab roe and crab paste, stir fry until butter is produced.

7. Add crab meat, light soy sauce, and oyster sauce, stir fry for a few minutes, and the butter will be ready.

8. Boil noodles.

9. The small bowl for storing crab roe should not be washed.

10. Put the cooked noodles directly in.

11. Finally, add a spoonful of bald butter.

12. Finished products.