【韩式泡萝卜】
2024-06-25 06:03:03 315
Details of ingredients
Technique
Steps to make 【韩式泡萝卜】
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1.白萝卜一个，洗净切方粒，一勺盐刹水20分钟，出来的水不要倒掉。![]()
2.准备其他的配料。![]()
3.把配料一次性全部放下去就可以开始调味了，再加两勺盐，一勺鸡精，两勺鱼露，一勺辣椒粉。![]()
4.用手抓匀。![]()
5.倒入保鲜盒，用拳头摁紧。![]()
6.汤汁都倒下去。![]()
7.撕一点保鲜膜，叠成两层，盖在上面摁紧。![]()
8.然后盖上盖子就可以开始腌制了。
Mao Xue Wang
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