冬吃白菜--白菜炖粉条

2024-06-22 06:02:48 1525

冬吃白菜--白菜炖粉条
冬天,灿烂最喜欢吃的就是大白菜,拌着吃、炒着吃,都成!昨天,同事给了一棵大白菜,说是自己家种的。绿色蔬菜呀,做最喜欢、最家常的白菜炖粉条吧!

Details of ingredients

    Technique

    • 难度中级
    • 工艺
    • 口味清淡
    • 时间二十分钟

    Steps to make 冬吃白菜--白菜炖粉条

    • 1.准备好白菜,洗净备用
    • 2.白菜撕成片。
    • 3.猪肉切片,葱切葱花。
    • 4.锅内入油,爆香葱花,放肉片煸炒。
    • 5.先放入白菜帮炒一下。
    • 6.再放入白菜叶。
    • 7.倒入适量李锦记一品鲜酱油。
    • 8.倒入适量水,放入粉条。
    • 9.大火开锅后,转中火,炖十钟调入盐出锅。
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