乌鸡炖炖蘑菇

2024-06-21 15:02:53 186

乌鸡炖炖蘑菇

Details of ingredients

  • 乌鸡半只
  • 野蘑菇100 克
  • 三瓣
  • 一块
  • 大料一个

Technique

  • 难度初级
  • 工艺
  • 口味五香
  • 时间一小时

Steps to make 乌鸡炖炖蘑菇

  • 1.野蘑菇充分泡发,洗净。
  • 2.乌鸡洗净斩块。
  • 3.准备好所需香料。
  • 4.热锅放油,放入鸡块翻炒,加入料酒。
  • 5.待鸡块变色,放入香料。
  • 6.加入野蘑菇。
  • 7.加水大火煮开,加盐,酱油。
  • 8.转入砂锅内小火炖一个小时即可。
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