自制巧克力酱

2024-06-01 20:59:24 907

自制巧克力酱

Details of ingredients

  • 可可粉48克
  • 细砂糖20克
  • 180克
  • 炼乳160克
  • 淡奶油80克

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 自制巧克力酱

  • 1.准备好食材。
  • 2.巧克力切成末。
  • 3.可可粉加糖搅拌均匀。
  • 4.水分次少量的慢慢加入,搅拌均匀至无干粉。
  • 5.加入炼乳和淡奶油搅拌均匀至火上慢慢小火熬煮。
  • 6.至熬成光滑丝滑状,关火。
  • 7.趁热加入巧克力粉,搅拌均匀至巧克力融化。
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