西红柿烩菜花

2024-06-21 15:00:52 123

西红柿烩菜花
西红柿和菜花都含有大量的维生素C。两种食材同炒,味道非常好。

Details of ingredients

  • 西红柿200g
  • 菜花200g
  • 猪肉50g
  • 10g
  • 5g
  • 5g
  • 蚝油5g

Technique

  • 难度初级
  • 工艺
  • 口味酸咸
  • 时间二十分钟

Steps to make 西红柿烩菜花

  • 1.菜花掰成块。
  • 2.西红柿洗净切成小块。
  • 3.猪肉切片。
  • 4.热锅下油,放入葱姜炝锅。
  • 5.放入猪肉片。
  • 6.翻炒至出油。
  • 7.加入菜花。
  • 8.翻炒至断生。
  • 9.加入西红柿。
  • 10.翻炒至西红柿出汤。
  • 11.盖盖转中火焖5分钟加蚝油炒匀关火即可。
  • 12.成品图。
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