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凉拌银耳

2024-07-19 20:58:39 3735

凉拌银耳
菜品酸辣开胃，清淡爽口，入味十足！

Details of ingredients

  • 银耳300克
  • 红椒50克
  • 青椒50克
  • 蒜20克
  • 芝麻油5克
  • 辣椒油5克
  • 酱油30克
  • 米醋30克

Technique

  • 难度简单
  • 工艺拌
  • 口味酸辣
  • 时间十分钟

Steps to make 凉拌银耳

  • 1.泡好的银耳去掉根部淘洗干净，撕成小朵备用。
  • 2.彩椒分别切成细丝。
  • 3.银耳放入开水锅里，焯水30秒捞出过凉沥干水分。
  • 4.蒜切碎末，加入米醋。
  • 5.加入酱油。
  • 6.加入辣椒油和芝麻油，充分的搅拌均匀，料汁就做好了。
  • 7.银耳里放入切好的彩椒丝，倒入做好的料汁。
  • 8.充分的翻拌均匀即可。
  • 9.成品图，酸辣开胃！
  • 10.清淡爽口！
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