【北京】凉拌西葫芦

2024-06-11 15:01:45 1666

【北京】凉拌西葫芦
西葫芦,又嫩又脆。平时多以炒着吃。但是吧,西葫芦不易入味,炒的时间过长软塌塌的也不好吃。今天我就来一道简单快手菜,吃着有趣,食之够味!三分钟搞定绝不是盖的。
一起来看看吧!希望能够在年饭桌上有这么一盘,清爽脆嫩,保证人人都喜欢。

Details of ingredients

  • 西葫芦一个
  • 小葱两根
  • 小米椒一个

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make 【北京】凉拌西葫芦

  • 1.西葫芦、小米椒、小葱洗净
  • 2.用擦丝器将西葫芦擦成长长的粗丝,中间的芯不擦,太软,口感不爽利,可别做它用
  • 3.小米椒、小葱切粒
  • 4.生抽、醋、白糖同入一碗,小勺混合均匀,尽量使白糖溶化,比例可随口味调整
  • 5.西葫芦丝入盘中,撒上小葱、小米椒,将料汁淋在上面
  • 6.吃的时候不用拌,直接从底下夹取就可以了
  • 7.味道足足的,不要一滴油和盐,爽脆脆、鲜嫩嫩
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