红烧鱼划水
2024-08-01 05:59:21 215
划水也称甩水，是鱼尾的一种俗称,是指鱼的尾部连尾鳍的一段。红烧划水色泽红亮、卤汁稠浓、肥糯油润、肉滑鲜嫩。
Details of ingredients
Technique
Steps to make 红烧鱼划水
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1.准备的原料。![]()
2.鱼尾去尾鳍，划上刀口。![]()
3.热锅凉油，煸香葱，姜。![]()
4.下入鱼尾两面各煎十几秒。![]()
5.加入料酒，生抽，老抽，白糖，盐，清水![]()
6.烧开，盖小火炖20分钟左右。![]()
7.盛出，撒葱花就可以。
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