螃蟹粉丝煲

2024-08-25 11:59:13 368

螃蟹粉丝煲

Details of ingredients

  • 螃蟹1只
  • 粉丝1把
  • 鱼露5g
  • 生抽20克
  • 蚝油1勺
  • 胡椒粉少许
  • 料酒5g
  • 虾干适量(或鱼籽)

Technique

  • 难度初级
  • 工艺砂锅
  • 口味咸鲜
  • 时间二十分钟

Steps to make 螃蟹粉丝煲

  • 1.粉丝凉水泡软
  • 2.生抽胡椒粉蚝油鱼露,半小碗水拌匀
  • 3.洋葱蒜姜切末,加干鱼籽或虾干备用
  • 4.螃蟹洗净
  • 5.去腮
  • 6.切块
  • 7.沾少许淀粉入锅煎或炸上色捞出控油
  • 8.余油煸香葱姜蒜末,干鱼籽
  • 9.下粉丝煸炒均匀
  • 10.加入碗汁螃蟹收浓即可
  • 11.成品。
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