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辣子滑油鸡丁

2024-06-21 12:01:38 270

辣子滑油鸡丁
鸡胸肉口感很柴，经过码味、上浆、滑油处理，入口嫩滑、细腻，改善了口感。

Details of ingredients

  • 鸡胸肉200g
  • 青椒100g
  • 生抽少许
  • 味精少许
  • 胡椒粉少许
  • 生粉2勺
  • 蛋清1个

Technique

  • 难度初级
  • 工艺炒
  • 口味香辣
  • 时间二十分钟

Steps to make 辣子滑油鸡丁

  • 1.辣椒去籽，顶刀切成圈。
  • 2.鸡胸肉切成小丁，放盐、胡椒粉、生抽、生粉、蛋清，搅拌均匀，放少许油腌10分钟左右。
  • 3.热锅凉油，待油烧至三四成热时，放入鸡丁。
  • 4.将鸡丁滑至变色，盛出多余的油脂，放入葱段炒香。
  • 5.放入辣椒圈。
  • 6.放入盐，继续翻炒。
  • 7.放入少许生抽。
  • 8.放入少许味精。
  • 9.翻炒均匀即可。
  • 10.成品。
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