青葱虾仁
2024-05-12 00:01:09 764
清淡美味的家常菜，好吃不上火！
Details of ingredients
Technique
Steps to make 青葱虾仁
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1.虾仁洗干净沥干水分，用玉米淀粉腌制一会备用。![]()
2.油锅烧至六成熟倒入玉米油，倒入虾仁大火煸炒均匀。![]()
3.加入一勺盐。![]()
4.加入少许葱花，老公不是特别喜欢吃葱花。![]()
5.煸炒均匀出锅。![]()
6.成品图。细腻润滑好吃的家常菜。
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