Fried Dumplings with Spinach Juice

2024-04-16 10:12:19 107

Fried Dumplings with Spinach Juice

Details of ingredients

  • Light soy saucea little
  • Sesame oila little
  • Scallion flowera little
  • seed powder of Chinese prickly asha little

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSalty and fragrant
  • timeHalf an hour

Steps to make Fried Dumplings with Spinach Juice

  • 1. Mix pork and seasoning well, then add chopped chives and mix well. Wake up for a while with flour and spinach juice to form a dough, and roll out the dough.
  • 2. Dumpling dumplings.
  • 3. Heat the oil and fry the dumplings until the bottom is golden brown.
  • 4. Cover the dumplings with half of the water and continue frying until they are fully hydrated.
  • 5. Until the bottom of the water is hard and brittle.
  • 6. Finished products.
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