油渣炒芥菜

2024-05-03 00:02:55 73

油渣炒芥菜

Details of ingredients

  • 鸡精少许

Technique

  • 难度初级
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 油渣炒芥菜

  • 1.芥菜洗净切成薄片备用,茎和叶子分开放。
  • 2.热锅入猪油,油渣小火煸香。
  • 3.放入芥菜大火翻炒一分钟,加入适量盐炒至八分熟。
  • 4.放入叶子炒至熟,调入少许鸡精调味即可。
  • 5.成品图。
  • 6.成品图。
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