锅包肉
2024-06-19 18:03:01 322
Details of ingredients
Technique
Steps to make 锅包肉
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1.里脊肉一块，洗净![]()
2.切成4毫米左右的厚片![]()
3.加生抽，老酒，盐，淀粉，腌制片刻![]()
4.胡萝卜，大葱，切细丝，香菜切段![]()
5.淀粉加水，少许油，蛋清，调成糊![]()
6.锅里倒入油，放入姜片，姜片冒泡改小火![]()
7.将肉片蘸上淀粉，再蘸上淀粉糊，入锅炸![]()
8.炸至微黄捞出![]()
9.改大火，入锅炸至表面酥脆![]()
10.沥干油份![]()
11.锅里留少许油，加两勺糖，融化后倒入辅料拌匀，倒入米醋![]()
12.将酱汁淋在肉上
