核桃汤圆

2024-06-17 12:04:12 497

核桃汤圆
庚 前段时间看了部穿越剧,里面有做汤圆,庚问我汤圆怎么做,难



做吗,想做汤圆吃,由于那几天工作懒,我们特意去超市买了圆,



太忙了没来得及吃,放冰箱里放了好几天,有天周六早餐我和庚睡



到了10点多,一起来特饿,赶紧洗簌玩,把冰箱的汤圆拿出来做,



结果发现那汤圆起了好多的毛,应该是起霉了,只好扔了,饿着。



昨天去网上查了下汤圆的做法,我选了核桃馅的,让后去买了材



料,今天早晨一大早就起来了,给庚做了汤圆

昨天去网上查了下汤圆的做法,我选了核桃馅的,让后去买了材

料,今天早晨一大早就起来了,给庚做了汤圆。自己想做什么陷,

想吃什么样的都可以做

Details of ingredients

    Technique

    • 难度初级
    • 工艺其他
    • 口味甜味
    • 时间一小时

    Steps to make 核桃汤圆

    • 1.先将桂花用适量开水泡着,将核桃切碎
    • 2. 碗中放入芝麻,放入适量白砂糖
    • 3. 放入几勺泡好的桂花
    • 4. 放入切碎的核桃
    • 5. 倒入面粉
    • 6.慢慢倒入温开水
    • 7.用筷子搅拌,用手和成面团
    • 8.用筷子搅拌,用手和成面团
    • 9. 在菜板上抹上面粉
    • 10. 搓成长条
    • 11.用刀面弄扁点
    • 12. 切成均匀的几小快
    • 13.碗中倒入适量的糯米粉,慢慢倒入适量的水
    • 14.碗中倒入适量的糯米粉,慢慢倒入适量的水
    • 15.和成面团
    • 16.弄适量的面压成饼
    • 17.放入做好的核桃馅,慢慢的合上
    • 18.揉圆
    • 19. 全部做好后,将煮锅倒入水煮开
    • 20. 然后放入做好的汤圆在了煮
    • 21.煮到汤圆都浮起来就说明汤圆煮熟了
    • 22.盛入碗中,加入草莓和葡萄做装饰,让你胃口打开
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