【广东】蚝油生菜
2024-06-17 06:02:22 629
蚝油生菜是一道广东常见的汉族特色菜肴，属于粤菜。用生菜及蚝油配以辅料加工炒制而成。该菜营养丰富，鲜嫩可口、清鲜润滑。生菜还有减肥的效果，是很受大家亲睐的食材。
Details of ingredients
Technique
Steps to make 【广东】蚝油生菜
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1.生菜，清洗干净；![]()
2.清水加入一点盐烧开，放入生菜；![]()
3.搅拌，生菜，变软，就可以摆盘了；![]()
4.淋入一勺蚝油；![]()
5.好吃～![]()
6.成品- 7.
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