凉拌花蛤
2024-06-03 23:59:25 187
Details of ingredients
Technique
Steps to make 凉拌花蛤
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1.食材：花蛤（已吐完泥沙洗净）、姜片、蒜（已切碎）、剁椒。![]()
2.将花蛤和姜片下入清水锅中。![]()
3.加适量的料酒。![]()
4.焯至开口捞出。![]()
5.放入大碗中放凉。![]()
6.接着，搁入蒜和适量的剁椒。![]()
7.然后，加适量的生抽。![]()
8.加适量的芝麻油。![]()
9.拌匀，即成。
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