花果糖醋姜

2024-06-16 20:58:58 45

花果糖醋姜
酸甜鲜香松脆略带花果香气,早餐小菜.

Details of ingredients

  • 鲜生姜400克
  • 白沙糖30克
  • 500克
  • 食盐5克
  • 胡椒少许

Technique

  • 难度高级
  • 工艺
  • 口味酸甜
  • 时间十分钟

Steps to make 花果糖醋姜

  • 1.准备好洗干净,控水后的鲜嫩姜.
  • 2.根部稍稍拍松,这样好入味
  • 3.根据鲜姜重量,加调料
  • 4.上述调料全部放入浸泡容器内.
  • 5.最后泡上醋
  • 6.密封
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