Rouge Lotus Root - Beautiful Shining Eyes

2024-04-04 22:37:08 1222

Rouge Lotus Root - Beautiful Shining Eyes
You can also make the most unusual food with the most ordinary dishes. This sweet and sour lotus root is a beautiful scenery on your table. I won the second place in the food contest.

Details of ingredients

  • Lotus root1 piece
  • Amaranth500 grams

Technique

  • difficultybeginner
  • workmanshipmix
  • tasteSour and sweet
  • timean hour

Steps to make Rouge Lotus Root - Beautiful Shining Eyes

  • 1. Ingredients: 1 lotus root, 50 tablespoons of white vinegar, 50g of white sugar, and 500g of amaranth.
  • 2. Wash amaranth thoroughly.
  • 3. Cut amaranth into small pieces
  • 4. Add about 1000 milliliters of water to the soup pot, add chopped amaranth, and add a spoonful (10 milliliters) of rice vinegar. The function of vinegar is to prevent amaranth juice from oxidizing and maintain a bright color, and to work with sugar to create a refreshing sweet and sour taste.
  • 5. Stir until boiling, filter the amaranth juice through a filter.
  • 6. Add 40 milliliters of white rice vinegar to the filtered amaranth juice.
  • 7. Add 50 grams of white sugar and stir well. Adjust the amount of sugar and vinegar according to your taste.
  • 8. Put the amaranth juice in cold water to cool it thoroughly, and the sweet and sour amaranth juice is ready.
  • 9. Wash the lotus root, peel off the thin skin, cut it into 3 sections, use a knife to carve lace along the edge of the lotus root hole on the periphery of the lotus root, and then cut it into thin slices
  • 10. Rinse the cut lotus root slices with clean water several times and filter out the starch.
  • 11. Add water to the soup pot, and after the water boils, add lotus root slices and water for 3 minutes. Do not make the water too large and affect the taste.
  • 12. The good lotus root slices are too cold and the water is cool.
  • 13. Put the lotus root slices into a fresh-keeping box and add cool sweet and sour amaranth juice.
  • 14. Cover with a sealed lid and refrigerate for at least 2 hours in the refrigerator.
  • 15. Marinated rouge lotus root.
  • 16. The finished product has a crisp, sour and sweet taste, and bright colors.
  • 17. Finished products.
  • 18. Beauty is like window flowers.
  • 19. A tree of red flowers.
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