One serving tomato stewed beef brisket

Firstly, of course, prepare the ingredients first, as shown in the picture!

2. Then put the sliced beef brisket into a pot with cold water, add a spoonful of cooking wine and some ginger slices, blanch water to boil and skim off any foam, then remove the beef brisket and rinse thoroughly. Filter out the water and set aside.

3. Start a new hot pot and add peanut oil, then add rock sugar and stir fry.

4. Stir fry the rock sugar until it turns sugar colored.

5. Pour in the beef brisket, onion slices, ginger slices, and garlic, stir fry together until evenly distributed.