菠菜泼蛋

2024-07-01 21:00:52 1979

菠菜泼蛋
天气的原因,今年菠菜特别好,每次去菜市场都要买,煮面单炒都可以,简单又方便,吃的特别多。
用菠菜蒸过蛋,也炒过蛋,有时候换个方法烹一次,感觉也挺好,鸡蛋跟所有的蔬菜都可以搭配,怎么做都好吃,试试这样做出来的菠菜鸡蛋吧!

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间十分钟

    Steps to make 菠菜泼蛋

    • 1.材料图。
    • 2.菠菜放在加了油盐的水中焯水。
    • 3.出锅后淋水改刀,鸡蛋打散,小葱切碎。
    • 4.炒锅倒油,炒香葱碎后,倒放菠菜碎。
    • 5.放适量盐。
    • 6.淋生抽。
    • 7.淋入打散的鸡蛋液。
    • 8.小火加热至蛋液全部凝固。
    • 9.划散出锅。
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