Braised hairtail in sauce

2024-04-03 18:33:47 143

Braised hairtail in sauce
The narrowband fish I bought is fried and soaked in sauce, which is delicious and delicious.

Details of ingredients

    Technique

    • difficultyintermediate
    • workmanshipFried
    • tasteSour and sweet
    • timeThree quarters of an hour

    Steps to make Braised hairtail in sauce

    • 1. Clean the hairtail and set aside.
    • 2. Wrap the hairtail in flour and set aside.
    • 3. Soy sauce, vinegar, white sugar, cooking wine, salt, seasoning, simmer into sauce. Let it cool, sprinkle with chopped scallions, ginger, and garlic. It's the sauce for soaking hairtail.
    • 4. Heat the oil and fry the hairtail.
    • 5. Fry the hairtail crispy and thoroughly.
    • 6. Take advantage of the heat and add the hairtail to the sauce to taste.
    • 7. Soak the hairtail in the sauce for 2-3 minutes, then remove and control it. (Don't soak for too long, otherwise it won't be crispy.)
    • 8. Braised hairtail in sauce.
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