Braised hairtail in sauce
2024-04-03 18:33:47 144
The narrowband fish I bought is fried and soaked in sauce, which is delicious and delicious.
Details of ingredients
Technique
Steps to make Braised hairtail in sauce
- 1. Clean the hairtail and set aside.
- 2. Wrap the hairtail in flour and set aside.
- 3. Soy sauce, vinegar, white sugar, cooking wine, salt, seasoning, simmer into sauce. Let it cool, sprinkle with chopped scallions, ginger, and garlic. It's the sauce for soaking hairtail.
- 4. Heat the oil and fry the hairtail.
- 5. Fry the hairtail crispy and thoroughly.
- 6. Take advantage of the heat and add the hairtail to the sauce to taste.
- 7. Soak the hairtail in the sauce for 2-3 minutes, then remove and control it. (Don't soak for too long, otherwise it won't be crispy.)
- 8. Braised hairtail in sauce.