Braised hairtail with eggplant sauce

2024-04-05 02:31:42 95

Braised hairtail with eggplant sauce
Add an appropriate amount of tomato sauce, the taste is slightly sour, sweet and delicious.

Details of ingredients

  • Fried hairtail400g
  • Scallion, ginger, and garlica little
  • Light soy saucea little
  • Oyster saucea little
  • Coriandera little

Technique

  • difficultybeginner
  • workmanshipStew
  • tasteSour and sweet
  • timeTwenty minutes

Steps to make Braised hairtail with eggplant sauce

  • 1. Prepare onion, ginger, garlic, and tomato sauce.
  • 2. Fry the hairtail in advance.
  • 3. Heat up the wok with oil and stir fry scallions, ginger, and garlic until fragrant.
  • 4. Add an appropriate amount of tomato sauce. If there is no tomato sauce, use tomato sauce, but add a little white sugar.
  • 5. Add an appropriate amount of boiling water after stir frying and cutting.
  • 6. Add salt and chicken essence to season.
  • 7. Put in the fried hairtail.
  • 8. Seasoning with light soy sauce.
  • 9. A little oyster sauce for freshness.
  • 10. After stewing the hairtail thoroughly, heat it over high heat to collect the sauce.
  • 11. Put it into the plate.
  • Sprinkle chopped coriander on top. Finished product.
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