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泡菜虾仁

2024-06-15 21:03:08 80

泡菜虾仁

Details of ingredients

    Technique

    • 难度初级
    • 工艺炒
    • 口味酸辣
    • 时间三刻钟

    Steps to make 泡菜虾仁

    • 1.活对虾买来后，扔冰箱速冻20-30分钟左右，拿出来剥壳开背去肠。
    • 2.洗净后，用盐跟淀粉腌制15分钟左右。
    • 3.泡菜切小块。
    • 4.大蒜子拍碎切末，小葱切段。
    • 5.坐锅点火，锅内倒入适量油，放入大蒜子爆香。
    • 6.将虾仁倒入。
    • 7.转小火，翻炒几下。
    • 8.等虾仁半熟时，倒入泡菜。
    • 9.加入适量水，煮开后，加盐跟鸡精，再撒上葱段，关火即可（喜欢辣的，可以不加水，直接加泡菜的汁，这样口味更加浓郁）。
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