红烧猪蹄
2024-08-18 15:00:37 131
Details of ingredients
Technique
Steps to make 红烧猪蹄
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1.各种调料。料酒要选好的，千万别贪便宜买袋装的，大多是勾兑的。![]()
2.猪蹄选排过酸的冷鲜肉，泡水洗净。![]()
3.热锅凉油放冰糖，改小火至完全溶化。![]()
4.放入猪蹄，翻炒至颜色变红，锅沿加料酒，加生抽老抽着色。![]()
5.加入其余调料、热水，大火烧开。![]()
6.转转入砂锅，炖一个半小时。![]()
7.复倒入炒锅，大火收汁。![]()
8.盛出，撒上葱花，上菜喽！
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