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红豆沙奶油冰激凌

2024-05-20 15:00:28 193

红豆沙奶油冰激凌

Details of ingredients

  • 淡奶油125克
  • 牛奶250毫升
  • 红豆沙150克
  • 绵白糖25克

Technique

  • 难度简单
  • 工艺冷冻
  • 口味奶香
  • 时间三小时

Steps to make 红豆沙奶油冰激凌

  • 1.食材：淡奶油、牛奶、红豆沙、绵白糖。
  • 2.在保鲜盒里倒入125克淡奶油和150克红豆沙。
  • 3.用电动打蛋器高速打发开。
  • 4.接着，加入绵白糖。
  • 5.加入牛奶。
  • 6.用电动打蛋器低速打匀。
  • 7.然后，盖上盖、把冰激凌乳液置入冰箱冷冻室中。
  • 8.1个小时后表面形成冰层，取出、搅拌一次，再冻。
  • 9.最后，再过1个小时后再一次搅拌。
  • 10.待冰激凌内部全部冻上，即成。
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