辣椒酱

2024-06-14 02:59:00 308

辣椒酱
现在的红椒正是上市的季节,婆婆想吃辣椒酱,所以就动手吧。

Details of ingredients

  • 红辣椒500克
  • 西红柿500克
  • 甜面酱500克
  • 黄豆50克(或花生)
  • 160克
  • 160克
  • 十三香10克
  • 1块
  • 大蒜7块
  • 30ml
  • 花椒1勺
  • 白酒50ml

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 辣椒酱

  • 1.花生、黄豆炒脆去皮备用
  • 2.西红柿去皮切碎
  • 3.红辣椒、姜切碎
  • 4.锅里倒入油,花椒、姜、蒜沫炸出香味捞出
  • 5.切碎的西红柿倒入锅里,搅拌均匀
  • 6.倒入花生、黄豆
  • 7.煮沸
  • 8.拌匀
  • 9.加入甜面酱
  • 10.搅拌
  • 11.加盐
  • 12.加糖
  • 13.加白酒
  • 14.加十三香
  • 15.搅拌均匀小火熬制40分钟即可。
  • 16.装瓶。
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