紫薯芸豆糕

2024-05-07 00:02:29 66

紫薯芸豆糕

Details of ingredients

  • 芸豆250克
  • 糖粉150克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一天

Steps to make 紫薯芸豆糕

  • 1.芸豆用清水泡发。
  • 2.将泡发好的芸豆去皮。
  • 3.放入电炖锅隔水蒸熟。
  • 4.蒸熟后的芸豆。
  • 5.用擀面杖碾碎。
  • 6.全部碾碎后的芸豆蓉。
  • 7.过细筛。
  • 8.筛后的芸豆蓉。
  • 9.加入糖粉。
  • 10.搅拌均匀。
  • 11.取大小适中的圆形容器,底部铺保鲜膜,取适量芸豆蓉平铺一层。
  • 12.再平铺一层紫薯馅,直径略小于容器。
  • 13.再平铺一层芸豆蓉,刮平表面。
  • 14.取一平盘,小心将芸豆糕扣出。
  • 15.用刮刀将四周修整刮平。
  • 16.将果料在表面摆出图案,即可。
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