辣椒酱 剁椒鱼头酱

2024-06-11 23:58:58 716

辣椒酱 剁椒鱼头酱

Details of ingredients

  • 辣椒3500
  • 美人椒2000
  • 朝天椒1000
  • 青线椒500
  • 蒜蓉300
  • 300
  • 高浓度白酒200

Technique

  • 难度简单
  • 工艺
  • 口味中辣
  • 时间约三天

Steps to make 辣椒酱 剁椒鱼头酱

  • 1.辣椒洗干净晒干 表面无水分
  • 2.各材料切碎(程度适中)
  • 3.加入盐搅拌均匀(盐味根据自己口味稍重)在加入白酒搅拌均匀迅速入密封灌
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