香煎酿苦瓜

2024-06-11 18:00:44 196

香煎酿苦瓜

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味葱香
    • 时间半小时

    Steps to make 香煎酿苦瓜

    • 1.苦瓜二个,
    • 2.肉泥,香葱。
    • 3.加盐,生抽,生粉拌均匀。
    • 4.苦瓜切圈,挖出苦瓜籽撒少许盐置片刻。
    • 5.酿进肉泥,
    • 6.如图。
    • 7.依次放进烧好油的不粘锅里油煎,
    • 8.盖上盖子焖煎易熟,
    • 9.途中翻面,
    • 10.煎香煎熟。
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