薄荷鸡蛋饼

2024-06-11 03:01:12 1324

薄荷鸡蛋饼
薄荷用途广泛,提神醒脑,是夏季解暑的清凉剂,而且还有很好的减肥效果。
眼下天气越来越热,薄荷口味的东西会逐渐进入我们的日常生活,其实薄荷有很高的药用价值,除了可治疗风热感冒外,还有很好的疏肝解郁的功效,能改善抑郁、暴躁等不良情绪,也可用于缓解工作压力。
这次把薄荷叶加入到鸡蛋饼当中,炎炎夏日中让一丝清凉留在你的舌尖

Details of ingredients

  • 新鲜薄荷叶10片
  • 面粉50克
  • 鸡蛋1个
  • 胡萝卜30克

Technique

  • 难度初级
  • 工艺
  • 口味其他
  • 时间十分钟

Steps to make 薄荷鸡蛋饼

  • 1.鲜薄荷叶用淡盐水浸泡洗净。
  • 2.准备好其他食材。
  • 3.薄荷叶和胡萝卜切碎,面粉打入鸡蛋。
  • 4.然后加入盐,胡椒粉。
  • 5.加入适量的清水搅拌成为面糊。
  • 6.锅中加少许油倒入面糊摊成蛋饼。
  • 7.中小火煎至两面金黄饼熟即好。
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