蜜汁猪肉脯
2024-06-10 23:59:22 481
Details of ingredients
Technique
Steps to make 蜜汁猪肉脯
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1.里脊肉剁成肉泥![]()
2.加盐，糖，黑胡椒粉，生抽，搅拌均匀![]()
3.把肉团不断的朝碗里摔打，使之上劲![]()
4.把肉团放在油纸上，盖一层保鲜膜，用擀面杖擀平![]()
5.蜂蜜和水1:1勾兑，刷在肉片上![]()
6.烤箱160度，烤10分钟后取出翻面，揭下油纸，隔一段时间刷一次蜂蜜水![]()
7.切片
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