糟鹅脖

2024-06-07 18:02:47 40

糟鹅脖

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味五香
    • 时间三小时

    Steps to make 糟鹅脖

    • 1.准备的料!
    • 2.先把鹅脖上的油脂全部处理干净,加料酒焯水。
    • 3.生姜切片。
    • 4.准备的糟卤。
    • 5.洗净后加八角,花椒,桂皮,辣椒干,生姜片,糟卤烧开
    • 6.改小火烧半小时,放冰箱冷藏两小时以上。剁成小块就可以。
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