凉拌西兰花
2024-06-24 08:58:39 1705
Details of ingredients
Technique
Steps to make 凉拌西兰花
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1.西兰花掰小朵洗净控水，入开水锅中焯水捞出过凉。![]()
2.西兰花沥干水分装盘。![]()
3.大蒜打开成泥备用。![]()
4.将蒜泥放入盘中，加入辣椒粉用热油淋入激出香味儿。![]()
5.加盐，醋，酱油拌均匀即可。![]()
6.家常小菜，请您品鉴。![]()
7.成品图。
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