瑶柱白菜炖肉

2024-07-23 06:01:43 163

瑶柱白菜炖肉
炖白菜,有一种冬天到了的感觉。

Details of ingredients

  • 猪肉300g
  • 白菜1颗
  • 瑶柱8颗
  • 酱油1小勺
  • 蚝油1大勺

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 瑶柱白菜炖肉

  • 1.准备食材。
  • 2.瑶柱用清水泡发备用。
  • 3.猪肉搅碎,加入酱油、蚝油、白胡椒粉、蒜粉和姜粉。
  • 4.白菜洗干净晾干水分,抹上猪肉,叠上一层白菜,再抹上一层猪肉,重复。
  • 5.切成适合的长度,码入锅中。
  • 6.加入瑶柱连同泡瑶柱的水,以及适量清水 炖煮20分钟左右即可。
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