牙签肉
2024-06-06 06:02:28 404
鸡肉肉质细嫩，滋味鲜美，由于其味较淡，因此可使用于各种料理中。鸡肉不但适于热炒、炖汤，而且是比较适合冷食凉拌的肉类。鸡肉的蛋白质的含量颇多，在肉之中，可以说是蛋白质最高的肉类之一
Details of ingredients
Technique
Steps to make 牙签肉
![]()
1.鸡胸肉切成小块放入烤肉酱![]()
2.适量的生抽蚝油料酒拌均匀![]()
3.腌制一会![]()
4.用牙签穿起来下油锅炸熟![]()
5.出锅撒点孜然粉很香![]()
6.成品
Fried Duck Blood with Cabbage and Vermicelli
Fried Duck Blood with Cabbage and Vermicelli
Dried Silver Fish Scrambled Egg
Dried Silver Fish Scrambled Egg
Home version hot pot
Home version hot pot
Seasonal Food List | Lidong Hot Pot
Seasonal Food List | Lidong Hot Pot
Steamed apples with red dates
Steamed apples with red dates
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Home version hot pot
Home version hot pot
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
