牙签肉
2024-06-06 06:02:28 405
鸡肉肉质细嫩，滋味鲜美，由于其味较淡，因此可使用于各种料理中。鸡肉不但适于热炒、炖汤，而且是比较适合冷食凉拌的肉类。鸡肉的蛋白质的含量颇多，在肉之中，可以说是蛋白质最高的肉类之一
Details of ingredients
Technique
Steps to make 牙签肉
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1.鸡胸肉切成小块放入烤肉酱![]()
2.适量的生抽蚝油料酒拌均匀![]()
3.腌制一会![]()
4.用牙签穿起来下油锅炸熟![]()
5.出锅撒点孜然粉很香![]()
6.成品
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