酱骨架
2024-06-05 18:03:02 345
Details of ingredients
Technique
Steps to make 酱骨架
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1.背脊骨洗净备用![]()
2.背脊骨放入锅中，加入凉水，大火煮开，撇去浮沫，再煮3分钟左右，捞出后用清水反复冲净表面的浮沫![]()
3.准备好大料![]()
4.老卤汁煮开，加入适量开水，姜片，花椒，小茴香，八角，草果，桂皮和香叶，调入料酒，生抽，老抽，白糖![]()
5.将烧开的卤汁和背脊骨放入高压锅中，炖30分钟即可![]()
6.出锅，浓郁的酱香味
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