鲜贝蛋烧卖
2024-06-05 15:02:41 154
Details of ingredients
Technique
Steps to make 鲜贝蛋烧卖
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1.鸡蛋打开，搅散蛋液，在不粘锅上摊出蛋皮薄饼。![]()
2.摊好的蛋皮薄饼。![]()
3.鲜贝肉取出切成粒，和玉米粒、豌豆炒熟，制成馅心。![]()
4.把蛋皮一切为二，放入炒好的鲜贝馅心。![]()
5.包起来，用烫过的蒜叶扎口。![]()
6.切除多余的蛋皮。![]()
7.再入蒸笼蒸3分钟。![]()
8.拿出浇上芡汁。![]()
9.只用蛋清摊的蛋皮包出的白色的蛋烧卖。
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