干煎沙丁鱼

2024-08-15 08:59:22 169

干煎沙丁鱼
沙丁鱼富含蛋白质,是鱼类中含铁最高的一种,还富含能预防心肌梗塞等病的EPA,及其他不饱和脂肪酸,是一种理想的健康食品。沙丁鱼体内含有的核酸、大量的维生素A和钙,可增强记忆力,特别适合老人和孩子及孕妇食用!

Details of ingredients

  • 沙丁鱼6条

Technique

  • 难度中级
  • 工艺
  • 口味鱼香
  • 时间十分钟

Steps to make 干煎沙丁鱼

  • 1.准备沙丁鱼。
  • 2.冰鲜沙丁鱼,市场购买时老板会给杀好洗净放盐腌制!拿回来后煮前再洗一遍
  • 3.锅烧热,二次冷油热锅润油,下去小鱼直接转动锅子,不脱皮,滑到一边陆续全部下去。油不用太多
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