南瓜豆沙花朵包
2024-07-22 06:04:28 17
好久未上传了，忙固然是个理由，主要还是懒为借口，这这款面包我每周都做，再不上传实在对还起自个，嘿嘿。
Details of ingredients
Technique
Steps to make 南瓜豆沙花朵包
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1.后油法揉出手套膜，送温暖处发酵2.5倍大。![]()
2.分成50克一个小剂子，滚圆静置15分钟。![]()
3.包入适量豆沙。![]()
4.6过模子抹黄油，排入6只面团。![]()
5.烤箱170度，下层，25分钟，中途盖锡纸。![]()
6.成品放凉后扎起。
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