南昌特色猪血烫米粉
2024-04-20 19:18:34 1561
Details of ingredients
Technique
Steps to make 南昌特色猪血烫米粉
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1.米粉煮熟，用冷水冲净。![]()
2.猪血切块。![]()
3.放入热水中焯一下。![]()
4.锅中放入大骨汤，烧开，放香辣酱、姜末和蒜末，烧开。![]()
5.下猪血，煮熟后，关火。![]()
6.将米粉捞出放入碗中，放上盐、鸡精、酱油、剁椒、葱末。![]()
7.将煮好的猪血浇上，拌匀即可。
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