腌腊八蒜
2024-08-12 02:59:20 840
转眼又到腊月了，时间过得真快，今是腊八你吃腊八粥腌腊八蒜了吗？
提前泡好的腊八蒜，湛清碧绿真漂亮，就着饺子那么一吃，美！
做腊八蒜很简单，只要掌握几个小窍门，你也能腌出湛清碧绿的腊八蒜。
Details of ingredients
Technique
Steps to make 腌腊八蒜
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1.蒜去皮洗净后控干水份。![]()
2.取玻璃容器装3/4蒜进去。![]()
3.加米醋至瓶口。然后盖紧盖放在阴凉且能见到阳光的地方，大概半个月到一个月就好了。
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