煎春卷
2024-06-03 12:04:36 219
Details of ingredients
Technique
Steps to make 煎春卷
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1.五花肉剁成肉泥![]()
2.拌进葱末，盐，生粉，生抽，![]()
3.谁备好面皮，这是包馄饨剩下的，![]()
4.逐个将面皮包进肉馅，如图。![]()
5.锅内放油下入包好的春卷小火慢煎。![]()
6.待两面煎黄时，![]()
7.出锅装盘![]()
8.葱香味爱吃。
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