春季养生—萝卜猪骨汤
2024-07-19 03:00:42 145
清淡鲜美，适合干燥的春天。
Details of ingredients
Technique
Steps to make 春季养生—萝卜猪骨汤
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1.准备材料。![]()
2.烧半锅水，下猪骨飞水。![]()
3.电饭煲倒半锅水，猪骨和姜片放进去同煮。![]()
4.水开后撇去脏东西，改保温键，煲2小时。![]()
5.2小时后的汤，此时摁加热键。![]()
6.萝卜去皮切块。![]()
7.水开后下萝卜。![]()
8.再次烧开后改保温，加适量盐和胡椒粉调味，保温10分钟后即可。
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