回锅肉
2024-05-10 06:02:45 1350
Details of ingredients
Technique
Steps to make 回锅肉
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1.五花肉冷水入锅，加入葱段，姜片，八角，花椒粒和黄酒，烧开转小火煮40分钟。![]()
2.取出切片。![]()
3.姜切片，干红辣椒切段，青椒去蒂去籽切片，青蒜切段。![]()
4.锅中加入植物油，放入肉片翻炒出油后拨到一边。![]()
5.放入剁碎的郫县豆瓣酱和甜面酱炒出红油，再同肉片炒匀。![]()
6.加入白糖，鸡汁，放入青椒和青蒜茎翻炒断生后放入青蒜叶，炒匀即可。
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