自制咸笋
2024-05-23 05:59:22 265
家里有竹园，吃不完的笋用这个方法保存一年也不坏，烧咸笋鸭汤，特别鲜美！
Details of ingredients
Technique
Steps to make 自制咸笋
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1.笋剥好，切块。![]()
2.全部切好，放少许水加盖烧，加比平时炒菜多一倍的盐，烧至收汁，中间偶尔翻翻。![]()
3.放凉，分袋放入冰箱冷冻，要吃时拿一袋出来，这样处理放一年都不坏，和鸭一起烧汤特别鲜美！
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